DESCRIPTION: Green coffee contains valuable phenols, which are extremely important for our body. The most valuable is chlorogenic acid. Traditional coffee contains 3-6% of this acid, while green coffee contains 39%. Due to the fact that it did not pass high temperatures (roasting), it retains a large amount of antioxidants.
A coffee tree is a low-growing shrub or tree. Its ripe, red fruits are berries that dry in the sun for several weeks until the outer casings are dry, torn, and the well-known coffee beans are released. These coffee beans (unroasted) are called green coffee.
Ingredients: 100% ground coffea arabica.
Use:
· To support metabolism and weight loss (fat burning and reduction of appetite)
