The South American Indians named this tree very aptly - Chuchuhuasi means "corrected back".
However, local people in the Amazon basin use a decoction of Chuchuhuasi bark as a tonic. Modern research into this 30-meter tree (Maytenus laevis) and its positive effects on our body is still not over.
The drink prepared from Chuchuhuasi has a sweet, hazelnut flavor and is often drunk as a treat during long refreshments.
Dosage: By weight. Pour 1-2 teaspoons of the bark in about 700-800 ml of cold water (a lot of water evaporates by boiling) and from a boiling point boil on low heat for 20 minutes and drain. Drink during the day in three equal doses, preferably half an hour before meals.
Stir the mixture before use!
Storage: Store in a dry place and at a temperature up to 25 ° C. Do not expose to direct sunlight.
Warning: The product is not intended as a substitute for a varied diet.
Not suitable for small children, pregnant and lactating women. Keep it out of reach of children.
Possible hypersensitivity to the substances contained.
